What to Eat in Vienna Austria: Dishes Every Visitor Should Try

Updated 2026-10-25. Written with AI assistance and checked against our editorial rules; entry rules and prices change, so confirm with the official source before you travel.

In Vienna, Austria, you'll find a rich culinary scene with a mix of traditional and modern dishes. Try classic Viennese specialties like Wiener Schnitzel, Tafelspitz, and Apple Strudel. Visit the Naschmarkt and other markets for a taste of local street food.

Quick answer: dishes to try in Vienna Austria

Wiener Schnitzel, a breaded and fried cutlet, is a classic Viennese dish that's a must-try. Locals often enjoy it in casual eateries or from food stalls. You can also find it on menus in upscale restaurants.

Tafelspitz, a boiled beef dish, is another local favorite, often served with apple and horseradish sauce. This comforting meal is commonly found in traditional Viennese restaurants and cafes.

Apple Strudel, a sweet pastry filled with apples and sometimes raisins, is a popular dessert in Vienna. You can find it in bakeries, cafes, and pastry shops throughout the city.

• Try Goulash, a hearty beef stew, for a satisfying meal in a cozy atmosphere.
• Sample a plate of Schnitzelwirt, a dish featuring breaded and fried pork cutlets, for a twist on the classic Schnitzel.
• Enjoy a traditional Viennese coffeehouse experience with a slice of Sacher Torte, a rich chocolate cake.

Must-try dishes

Viennese cuisine is famous for its hearty and delicious dishes, often served with a side of tradition and culture. When in Vienna, you'll want to try the classic dishes that locals enjoy throughout the year.

Seasonal favorites

Locals often enjoy traditional Viennese dishes during the colder months, especially during Christmas markets and winter festivals. These events offer a chance to sample seasonal specialties like glühwein and hot chocolate to warm up.

Street food and markets

Visit Vienna's bustling markets, such as the Naschmarkt, to sample local delicacies like Wiener Würstel (sausages) and Käsekrainer (a type of sausage filled with cheese). You can also find traditional Viennese coffeehouses serving coffee, pastries, and light meals.

Traditional restaurants

For a more authentic experience, head to traditional Viennese restaurants, where you can try dishes like Tafelspitz and Sacher Torte. These restaurants often have a cozy atmosphere and serve food in a traditional setting.

• Try a classic Viennese coffeehouse experience, complete with a coffee and a pastry, like a Sacher Torte or Apple Strudel.
• Visit the Christmas markets in December for traditional glühwein and hot chocolate.
• Check out the Best Places to Travel in October: Where to Go and Why for more information on visiting Vienna during the fall season.

Wiener Schnitzel

Wiener Schnitzel is a classic Austrian dish that consists of a breaded and fried cutlet of pork or veal. The meat is pounded thin to make it tender and then coated in a light, crispy batter before being fried to a golden brown. This dish is often served with a side of potatoes and mixed vegetables, such as braised red cabbage and carrots.

Traditional Preparation

Locals typically enjoy Wiener Schnitzel at traditional Austrian restaurants, often in the form of a casual, no-frills meal. For a more authentic experience, try visiting a Heuriger, a wine bar that serves food and drinks in a rustic setting. These establishments often have a cozy atmosphere and offer a range of traditional dishes, including Wiener Schnitzel.

Variations and Pairings

• Some variations of Wiener Schnitzel include using chicken or pork cutlets, while others add a side of lemon wedges for a burst of citrus flavor.
• This dish pairs well with a crisp glass of white wine, such as a Grüner Veltliner or a Riesling.
• For a lighter option, try ordering Wiener Schnitzel without the batter for a breaded but unbreaded version, known as Wiener Schnitzel ohne Brot.

When dining at a traditional Austrian restaurant, be sure to follow local customs and etiquette. This includes using the formal title "Herr" or "Frau" when addressing your server, and waiting for the host to indicate where to sit.

Tafelspitz

Tafelspitz is a classic Viennese dish that's a staple on Sundays. This boiled beef dish is typically served with a side of apple and horseradish sauce, which provides a nice contrast to the tender beef. Locals enjoy it as a comforting, home-style meal.

Origins

Tafelspitz has its roots in traditional Austrian cuisine, dating back to the 18th century. It's believed to have originated in the imperial court of Vienna, where beef was a staple meat. The dish has since become a beloved Sunday tradition for many Austrians.

How to Enjoy Tafelspitz

You can find Tafelspitz at traditional Viennese restaurants, often served with boiled potatoes, vegetables, and a side of bread. Some cafes also offer it as a light lunch option. If you're looking to try Tafelspitz like a local, consider visiting the Vienna Christmas Market or other seasonal markets, where you can sample this dish from food stalls.

• Try Tafelspitz at a traditional Viennese restaurant or cafe.
• Pair it with boiled potatoes, vegetables, and a side of bread.
• Visit seasonal markets, like the Vienna Christmas Market, for a taste of authentic Tafelspitz.
• Check current prices and availability before visiting a restaurant or market.
• If you're planning a trip to Vienna, consider booking your flights in advance, just like you would for any other popular destination - check our guide on Best Time to Book Flights in Advance: A Simple Guide for more information.

Apple Strudel

Apple Strudel is a quintessential Viennese pastry filled with tender apples, sugar, cinnamon, and sometimes raisins. This sweet treat is often served with a dollop of whipped cream, adding a rich and creamy contrast to the warm pastry.

Origins and Variations

Apple Strudel has its roots in the Austro-Hungarian Empire, where it was influenced by German and Hungarian baking traditions. You can find various versions of Apple Strudel throughout Vienna, with some bakeries adding their own twist to the classic recipe.

Where to Try Apple Strudel

• Visit traditional Viennese bakeries, such as those in the historic city center or at local markets, for a classic Apple Strudel experience.
• Try a modern take on the pastry at trendy cafes or patisseries, which may offer innovative fillings or toppings.
• Enjoy Apple Strudel at home-style restaurants, where you can pair it with a warm cup of coffee or tea.

Tips and Etiquette

• Be sure to order Apple Strudel at a reputable bakery or restaurant to ensure freshness and quality.
• When served, it's customary to use a fork to eat Apple Strudel, taking care not to spill the whipped cream.
• Consider pairing Apple Strudel with a cup of coffee or tea for a quintessential Viennese experience.

Sacher Torte

Sacher Torte is a rich, decadent chocolate cake made with ground almonds and filled with a sweet apricot jam. This iconic dessert originated in Vienna and has become a beloved treat worldwide. You can find Sacher Torte in many cafes and bakeries throughout the city.

Where to try Sacher Torte like a local

Locals often enjoy Sacher Torte as a sweet treat in traditional Viennese cafes, where you can pair it with a cup of coffee. Some popular spots to try Sacher Torte include charming cafes in historic buildings and bustling markets. Be sure to check the opening hours and availability before visiting.

• Try Sacher Torte at a traditional Viennese bakery, where you can enjoy it with a cup of coffee or tea.
• Visit a bustling market, where you can sample Sacher Torte alongside other local specialties.
• Consider pairing Sacher Torte with a glass of wine or a cold beer for a unique dessert experience.

Tips for enjoying Sacher Torte

When enjoying Sacher Torte, be sure to take your time and appreciate the rich flavors and textures. You can also pair it with a variety of accompaniments, such as whipped cream or a scoop of vanilla ice cream. Check current prices and availability before visiting your chosen cafe or bakery. For more practical tips on planning your trip to Vienna, including the best time to book flights, see Best Time to Book Flights: A Practical Planning Guide.

Goulash

Goulash is a hearty beef stew originating from Hungary, a neighboring country to Austria. It's often served with bread or noodles, which helps to soak up the rich, savory broth. Locals enjoy goulash as a comforting, warming meal, especially during the colder months.

Origins and Variations

Goulash has a long history, dating back to the 9th century. It's a popular dish in many Central European countries, with each region adding its own twist. Austrian goulash is often made with a combination of beef and pork, while Hungarian goulash typically features beef as the main ingredient.

How to Enjoy Goulash in Vienna

You can find goulash on menus at traditional Viennese restaurants, as well as at street food stalls and markets. Try it with a side of crusty bread or egg noodles for a satisfying meal. Some popular places to try goulash include:

• Street food stalls in the Naschmarkt, a bustling market offering a variety of local cuisine
• Traditional Viennese restaurants in the city center
• Markets and food festivals throughout the year
• Local eateries serving home-style Austrian cuisine

Frequently asked questions

Plan the trip: browse all destinations, check the visa checker or work out a trip budget.