What to Eat in France: Dishes Every Visitor Should Try

Updated 2026-10-15. Written with AI assistance and checked against our editorial rules; entry rules and prices change, so confirm with the official source before you travel.

When it comes to what to eat in France, you'll find that the country is renowned for its rich culinary heritage, with a wide variety of dishes to try across different regions. From classic comfort food to exquisite fine dining, French cuisine has something for everyone. Here's your guide to getting started.

Quick answer: dishes to try in France

When exploring French cuisine, you'll want to start with these classic must-try dishes that showcase the country's rich culinary heritage.

Hearty options

French cooking is renowned for its comforting and flavorful dishes. Be sure to try:

• Coq au Vin: Braised chicken cooked in red wine with mushrooms, onions, and bacon
• Cassoulet: A slow-cooked casserole made with white beans, meat, and sausages
• Bouillabaisse: Hearty fish stew originating from Marseille, featuring a variety of seafood and aromatics

Sweet treats

Indulge in France's famous sweet treats:

• Crème Brûlée: Rich custard base topped with caramelized sugar
• Ratatouille: Vegetable stew from Provence that's often served as a side dish or used as a topping for bread or rice

Must-try dishes

French cuisine is renowned for its rich flavors, intricate preparations, and hearty portions. When in France, you'll want to indulge in these iconic dishes that locals savor at various times of the day.

Classic Breakfast Options

Start your day with a French twist on breakfast. Try:

• Croissants: Flaky, buttery pastries perfect for dipping in coffee or tea
• Baguette avec fromage: A crusty baguette served with cheese and jam
• Crêpes: Thin pancakes filled with sweet or savory fillings

Lunchtime Favorites

Locals often enjoy these dishes during lunch:

• Quiche Lorraine: A savory tart filled with eggs, cream, and lardons (small pieces of bacon)
• Tarte flambée: A thin crust topped with caramelized onions, bacon, and cheese
• Jambon-fromage: Thinly sliced ham and melted cheese on a baguette

Evening Delights

End your day with these beloved French dishes:

• Coq au Vin (see separate section)
• Bouillabaisse (see separate section)
• Cassoulet (see separate section)

For more information on the best places to travel in October, check out Best Places to Travel in October: Where to Go and Why

Coq au Vin: Braised Chicken in Red Wine

This classic French dish is a staple of French cuisine, made with chicken cooked in red wine, mushrooms, onions, and bacon. You'll find it on menus throughout the country, often served with crusty bread or boiled potatoes.

The rich flavors come from slow-cooking the chicken in red wine, which tenderizes the meat and infuses it with a deep, savory taste. Locals typically enjoy Coq au Vin as a comforting main course or hearty snack.

To try this iconic dish like the locals do:

• Visit a traditional French bistro or brasserie for a classic take
• Explore street food markets, where you might find vendors offering Coq au Vin in a more rustic setting
• Look for restaurants serving modern twists on the classic recipe, incorporating fresh herbs and spices

Bouillabaisse: Hearty Fish Stew from Marseille

Hailing from the port city of Marseille, this fish-based stew is a flavorful and filling option for any meal. As you explore the city's bustling streets, you'll find bouillabaisse on menus everywhere, often served with croutons and a dollop of rouille (a spicy mayonnaise-like condiment).

Origins

Bouillabaisse has its roots in the port city's rich fishing tradition. Fishermen would gather their catch and create a hearty stew to warm up after a long day at sea.

• Try bouillabaisse at street food stalls or markets, where you can enjoy it with fresh bread and a glass of wine.
• For a more authentic experience, look for restaurants that serve traditional Marseille-style bouillabaisse, often made with a variety of fish and shellfish.
• Don't forget to check current prices and availability before ordering. Compare Travel Sites: A Guide to Finding Your Perfect Match

Cassoulet: White Bean Stew with Meat and Sausages

Cassoulet is a quintessential French dish that warms the heart and fills the belly. This slow-cooked casserole is a hearty and comforting meal perfect for a cold winter evening.

The dish typically consists of white beans, meat (pork sausage and sometimes duck), and sometimes lamb. The ingredients are simmered together in a rich broth, resulting in a thick, creamy consistency. You'll often find cassoulet served with crusty bread or croutons to mop up the flavorful sauce.

• Try cassoulet at traditional restaurants, especially those serving Provençal cuisine.
• Visit local markets and street food stalls during winter months for a taste of this comforting dish.
• Don't be surprised if locals recommend adding a sprinkle of grated cheese on top before serving.
• Be prepared to spend some time enjoying your meal, as cassoulet is often served in generous portions.
• For an authentic experience, pair your cassoulet with a glass of red wine and enjoy the cozy atmosphere.

Crème Brûlée: Rich Custard Base with Caramelized Sugar

Indulge in this rich dessert made with creamy custard base, topped with caramelized sugar. This classic French treat is a must-try when visiting the country.

How to Enjoy Crème Brûlée

Savor the velvety texture and sweet flavor of crème brûlée by breaking the caramelized sugar crust with your spoon. Then, enjoy the creamy custard base beneath. You can find this dessert at many French bakeries, cafes, and restaurants.

• Look for it on menus as "crème brûlée" or "burnt cream"
• Try it with a sprinkle of powdered sugar or a drizzle of caramel sauce
• Pair it with a cup of coffee or a glass of wine for the ultimate indulgence

When you're ready to take your love of crème brûlée back home, check out Things to Do in Japan: A First-Timer's List for more travel inspiration.

Ratatouille: Vegetable Stew from Provence

Ratatouille is a quintessential Provençal dish, showcasing the region's love for fresh vegetables and rich flavors. This colorful stew typically features eggplant, zucchini, bell peppers, and tomatoes, which are slowly cooked together to create a deep, velvety sauce.

A Taste of Provence

Ratatouille is often served as a side dish or used as an ingredient in other recipes. Its versatility makes it a staple in many Provençal households, where it's typically prepared with love and care. You might find it accompanying grilled meats, crusty bread, or even pasta.

• Try ratatouille at local markets or street food stalls, where vendors often serve it with crusty bread and a drizzle of olive oil.
• Visit a Provençal home and ask to taste the family's secret recipe – you might just get an invitation to join in on the cooking!
• For a more substantial meal, pair ratatouille with grilled chicken or sausages for a hearty, satisfying combination.

Frequently asked questions

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